Archive for June, 2009

Care for your Tresses

Beauty is said to be skin deep. So goes with having a beautiful, healthy hair. Healthy hair is essentially ‘dead’ at its length, but is actually attached to a living, reproducing structure- the root, which is situated just below the surface of the scalp. Living cells within the root produce hair and, if not properly nourished, their ability to make hair is badly affected.

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A variety of nutrients are needed to maintain a healthy, beautiful hair:

    Vitamin A. This is needed to enable cells to divide and replicate normally. A lack of Vitamin A can lead to dry hair and skin, while too much can cause inflammation of the follicle. Vitamin A is present in orange fruit and leafy vegetables, whole milk, margarine, and eggs.
    Minerals. Copper is needed for hair structure and can be found in milk, bread, and green vegetables. A lack of zinc can lead to hair loss. The richest source of zinc are oysters, peas, pulses, butter, and kidney.
    Vitamin C. Lack of Vitamin C can cause excessively dry skin and hair. Plenty of fruit and vegetables ensure a good supply.
    Vitamin B. Lack of Vitamin B can lead to oily hair conditions.
    B2. This is found in meat, poultry, milk, eggs, cereals, and rice.
    Niacin. Found in meat, bread, and potatoes.
    Pantothenic Acid. This helps keep the hair follicle in good condition. Egg yolks, peanuts, and wheat germ are good sources.
    Biotin. A severe lack of this can lead to hair loss. This can be found in nuts and pulses.

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Chocolatey Goodness

Almost everybody loves chocolates- children and adults alike. Who can resist sweet treats and sugar cravings? But did you know that chocolates are not created equal? These instant energy boosters do come in different types. These tidbits of information can help you out to consume chocolates in moderation for a healthier you.

Dark Chocolate Premium-grade dark chocolate contains antioxidants called flavonoids that help maintain the health of our blood vessels and heart. It has no added milk fat, only a much healthier fat from cocoa butter, which naturally comes from cocoa beans. Cocoa butter contains stearic acid, oleic acid and palmitic acid, which alter cholesterol only minimally.

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Milk Chocolate

Probably the most popular type of chocolate, milk chocolate has less antioxidant properties and more added fat and sugar. However, its added milk may enrich it with calcium.

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White Chocolate

White chocolate does not contain chocolate liquor, which is why some do not consider it as chocolate. It is a mixture of cocoa butter, sugar, milk and vanilla flavoring. It does not provide any antioxidant benefits.

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